Dessert Canapés

small composed desserts larger than a petite four, but small enough to load several on a plate

CAKES
Cerise Noire  chocolate, cherry, red wine
New York-Style Cheesecake  fruit compote
Chocolate Friand  rich chocolate cakelette
Coconut  coconut cream
Carrot  cream cheese, pecans, raisins
$4 each

SANDWICHES
S'mores  graham cracker, ganache, marshmallow
Cannoli  mascarpone, ganache
Shortcake  fresh fruit, mascarpone
$3 each

TARTS
made with handmade all-butter crust
Lemon Meringue
Lime White Wine
Classic Fruit

Chocolate Hazelnut
$3.50 each

CUPS
Prosecco Gelée  prosecco gelatin, fresh fruit
Tiramisú  marsala, espresso, mascarpone
Berry Trifle  brandy, pastry cream, berries
Panna Cotta  vanilla
$4 each

order by the dozen
two-dozen minimum order on all canapé orders

Pies

ten-inch pies made with an all-butter crust

Old-Fashioned Apple  double-crusted
Lemon Meringue
Coconut Custard

Maple Pumpkin  seasonal
Pecan
Peach  
double-crusted, seasonal
Key Lime  seasonal
Cherry  streusel top, seasonal
$45  (serves 8-10)

 

Tarts

nine-inch tarts made with an all-butter crust

Lime white wine
Frangipane  almond, seasonal fruit
Cinnamon Mascarpone
Gianduja  chocolate, hazelnut
$30  (serves 8)

 

Cookies and Bars

Assorted Cookie and Bar Platter
chef's choice, may contain nuts
$25  (serves 15-20)