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Pricing

Cakes are priced as a whole.  Prices will vary depending on the design.

12"/9"/6" round (serves 80-100)
two flavor combinations, buttercream finish
starts at $600

elegant fondant finish
starts at $800

10"/8"/6" round (serves 60-75)
two flavor combinations, buttercream finish
starts at $500

elegant fondant finish
starts at $700

While 4-tiered cakes are certainly possible, for events more than 100 we recommend additional cakes as needed to be served from the back.  These cakes are made the same as the display cake (minus any special decorations), so all guests receive slices that look like they came from the cake on display.

12" round (serves 50)  $90
10" round (serves 25-30)  $65

Off-Season Discount
$100 off your order of $500 or more for events January-April

 

Tastings

5" test cakes are available for $20 each.  We believe this gives you the best idea of the proportions involved for your finished cake.  You can also share with family and friends!

Select from our menu and we will bring the test cakes to our consultation.  If you have a custom idea, please detail it and we will bring it to the consultation if we can, or arrange delivery/pick-up after the consultation.

Most select two test cakes, but you can certainly select more or just one.  When you make a booking over $200, $20 will be applied to your balance.

All weddings and special events require an in-person meeting.  We will not discuss options or quote prices via phone or email.

 

Booking & Payment

It is never too early to book! Bookings are first-deposit-first-served. We typically only book one wedding a weekend, unless an event is small.

To assist in your planning, we are currently booked on the following dates…

27 April 2017
29 April 2017
28 May 2017
5 August 2017
13 August 2017*
19 August 2017
8 September 2017
23 September 2017
30 September 2017
14 October 2017
*available for an additional booking on this weekend for an event under 75 people

All wedding and special event cakes require a signed contract with 50% non-refundable deposit if over $200, and balance due a month before event. Payment in full with contract if under $200.  Payment by check is preferred.  2.9% processing fee on credit card processing over $100.

 

Delivery and Set-Up

Delivery and set-up within Seattle
$25

Delivery and set-up outside of Seattle
varies by distance

Pick-up in Wallingford
free

 

More questions may be answered on our FAQ page.

 

CONTACT AND EVENT INFORMATION
Please provide both names for couples.
Please enter exact address for delivery, and the venue's contact person's information.
Will your cake be displayed outside or without air conditioning?
Please provide the name and phone number of your caterer, as well as your contact's name and information.
$
WHAT YOUR CAKE WILL TASTE LIKE
When thinking about flavors, it is important to remember this is YOUR cake. Choose flavors YOU want, not what you think people will like.
Cake Options
Choose from our menu or detail a custom flavor idea below. All test cakes will be finished in vanilla buttercream, unless otherwise desired.
Finish Options
Can alcohol be used in the cake?
WHAT YOUR CAKE WILL LOOK LIKE
What overall look are you going for?
Will there be a cake topper?
Please provide picture of the topper at the consultation.
Please provide EXACT color swatches if you want a colors match. Color options are limited for cakes finished in buttercream.
Please provide links to photos of cakes that have struck your fancy.
CONSULTATION SCHEDULING