Tiered ruffled fondant ombré cake, tiramisu, coconut cream cake, assorted dessert canapés

Devil's food with chocolate mousse, vanilla sponge cake with whipped mascarpone and peach tuaca conserve; rustic combed buttercream finish

Vanilla sponge with whipped mascarpone and fresh peaches; rustic combed buttercream finish

Chocolate cherry red wine cake with ganache and blackberries; lavender sponge cake with blueberry lavender compote; finished with rustic combed buttercream and succulents

Chocolate red wine cake, ganache and red wine-poached cherries; painted fondant finish, hand-piped embellishments

Devil's food with salted caramel, red velvet with cream cheese; ombré rosette buttercream finish, rustic combed buttercream finish

Assorted cakes and desserts

Devil's food cake with coffee cream; scrollwork buttercream finish

Lemon sponge cake with white chocolate ganache and raspberry jam, fondant finish

Vanilla sponge with whipped mascarpone and fresh berries; fondant finish, whimsical flowers

Vanilla sponge cake with whipped mascarpone and fresh strawberries; fondant finish, whimsical flowers

Chai spiced cake with chai spiced mascarpone; piped scrollwork, buttercream finish

Vanilla sponge with whipped mascarpone and fresh peaches; rustic combed buttercream finish

Chocolate red wine with cream cheese and strawberries, sponge cake with whipped mascarpone and peach Tuaca conserve; vanilla buttercream finish with gilded cocoa nibs

Lemon sponge cake with lemon curd; fondant finish, graphic bird motif

Vanilla sponge cake with whipped mascarpone and fresh berries; naked finish

Chocolate cherry red wine cake, lavender sponge with blueberry lavender filling; piped scrollwork, buttercream finish

Devil's food with salted caramel; custom fondant finish

Carrot cake with cream cheese, devil's food with ganache; rustic combed buttercream finish

Vintage-inspired cake

Devil's food with white chocolate mocha; piped scrollwork, buttercream finish

Lavender sponge cake with blueberry lavender filling, tiramisu, carrot cake, cerise noire

Assorted cakes

Devil's food with gianduja (chocolate/hazelnut), vanilla sponge with whipped mascarpone and berries; rustic combed buttercream finish